Prep 15 mins • Cook 40 mins • serves 4
Roasted Shiitake Mushrooms With Onion Gratin And Yuzu Miso
These delicious morsels of shiitake mushroom with a citrusy kick serve well as an appetiser.
- 4 fresh shiitake mushrooms, stems removed
- 12g walnuts
- yuzu miso
- 100g yuzu peel
- 100g miso
- 1 tbsp butter
- 3 onions, peeled and sliced
Preheat oven to 220C.
Prepare yuzu miso. Combine yuzu peel and miso in a food processor and process into a paste. Set aside.
Prepare onion gratin. Heat butter in a pan over medium heat. Sauté sliced onions for 30 mins. Remove from heat and set aside.
Roast mushrooms in oven for 3 mins.
Place 1 tsp onion gratin, 3g walnuts and 1g yuzu miso in the cavity of each mushroom. Roast for another 3 mins.
Recipe from Chefs Collective by Michelle Tchea - with permission from Marshall Cavendish
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