Breadtalk’s fans can now enjoy an exclusive range of stunning creations with the Masterpiece Premium Collection: Flavours of Jubilation, crafted by 2015 Mondial du Pain (World of Bread) champion, Taiwanese Chef Johnny Chen. Featuring three award-winning breads and two locally inspired flavours, the collection looks to celebrate moments that reflect life’s joy and vibrancy, with ingredients such as red yeast rice and strawberry rose jam paired with brioche and cheese. Local favourites also take the scene set alongside popular local tastes with the spicy Ah Lemak?! and kaya flavoured SingaShake.
S$2.40-S$8.80. Available at all Breadtalk outlets.