Maguro-Donya: Five New Additions

Love sashimi? Maguro-Donya has got you covered - from the leanest Hon Akami to the fattiest Otoro cuts.

Posted on Aug. 1, 2017
By Editor

Sashimi lovers can now tuck into five new additions crafted by Chef Shuji Sawada at Maguro-Donya, that features the freshest catch of maguro and sashimi imported directly from Japan’s Misaki Port. The first is a medley of fresh sashimi called the Five-Cut Sashimi (S$52), which features the Hon Akami, Chutoro, Otoro, Kamatoro and Toumi.

Five-cut Sashimi

Health-conscious diners will enjoy the lean Hon Akami, while those who prefer a more delicate bite would savour the mid-fat Chutoro. With its marbling texture that’s akin to Wagyu beef, the Otoro is the fattest cut of all, while the Kamatoro has a good mix of fat and meat, coming from the fish cheek and collar. The Toumi is a delicate high-fat bluefin tuna that is served semi-frozen. A special O-toro Don Set (S$40) of thin marbled otoro slices comes with Hokkaido sushi rice, while the Megumi Special Set (S$49), which serves two diners, comprises of a medium rare Chutoro Steak, Big Eye Maguro and a Grilled Blue Fin Maguro Collar, served with a small salad, steamed egg and a dessert of the day.

Megumi Special Set

Other delicious must-tries include the Maguro Rare Katsu (S$36) that features deep-fried breaded chutoro, and the Uni Ikura Toro Misaki Roll or Godzilla Roll (S$6) that comes with generous scoops of Hokkaido salmon roe and sea urchin.

Maguro Rare Katsu

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#03-31 Suntec City Mall, 3 Temasek Boulevard.
Tel: 65/668-5054.
www.magurodonya.com

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