Le Méridien Sentosa: Mom-entous Éclair de Fleur Mother’s Day Dining Buffet
This Mother’s Day, pamper your mum with an indulgent buffet spread at Le Meridien hotel.
Posted on May. 5, 2017
At Momentous Éclair de Fleur Mother’s Day Dining Buffet, Chef Jackson Goh cooks up delicacies inspired by a mother’s love and dedication to the family, such as Steamed Chicken with Ginseng and Wolfberries, Slow-cooked Deep Sea Cucumber with Premium Mushrooms, Papaya with Fungus and Red Dates and unlimited servings of wholesome Hong Kong-style Steamed Sea Bass. Diners can also enjoy a miniature serving of Buddha Jumps Over The Wall. Savour local delights such as Singapore Laksa, homemade Indian Roti Prata, signature Black Pepper Char Kway Teow and Hong Kong-style Herbal Roast Duck with Angelica (“Dang Gui”).
After a hearty meal, satisfy your sweet tooth with a floral-inspired dessert buffet curated by award-winning Pastry Chef, Edwin Leow. Highlights include the Rose Bouquet with Lemongrass Lollipops, Bergamot-infused Mousseline with Orange Crumble, Raspberry Pistachio Dome, Caramelised Yuzu White Chocolate Sable, Hazelnut Financier with Summer Berry Compote and not forgetting signature Le Méridien éclairs! If you are a fan of the Disney classics, be delighted by the Beauty and The Beast-inspired Enchanted Rose - a sugar showpiece rose encased in a delicate glass dome.
Mom-entous Éclair de Fleur Mother’s Day Dining Buffet 2017
Date: 13 May 2017, Saturday
Time: 18:00 – 22:00
Venue: Latest Recipe and the WoW – World of Whisky
Price: $80++ per adult, $40++ per child aged 04 to 11 years old
For more information, visit lemeridiensingaporesentosa.com
, email foodandbeverage.singaporesento firstname.lastname@example.org, or call +65 6818 3305
23 Beach View, Sentosa, Singapore 098679
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