Gibson Cocktail Bar

Whether its whisky, gin or infused beers you're after, here is a watering hole for you to check out this month

Posted on Jan. 25, 2017
By Editor

Gibson Cocktail Bar
In celebration of its first anniversary, Gibson Cocktail Bar has launched its most ambitious project yet: the Gibson World Collaboration Menu. Highlighting five unique cocktails developed by 15 craftsmen from around the world – from bartenders and chefs to master brewers and tattoo artists – the collaborative menu looks to offer distinctive drinks with a touch of the unexpected. First is The Gibson, a simple classic cocktail made from gin and specially commissioned sake-vermouth that uses wasabi, yuzu peel and a touch of pineapple, served with a trio of condiments. The familiar flavours of Sling It Black, with jasmine, coconut water and Thai tea, makes it a quick favourite, while the tequila and sherry Beachside Boardwalk, with watermelon granite, dill and edible sand, is a treat for the senses. The Quick Draw is a simple mix of Ron Zacapa 23 rum and fermented banana wine with a touch of salt. And last, but not least, is the Journey of the West, a robust old-fashioned style cocktail, served in a bottle containing French and American oak wood-chip to ‘age’ the cocktail, with hints of cherry, vanilla and Whiskey Barrel Aged Bitters mixed with Bulleit Bourbon infused with hojicha-tea and Guinness reduction. 

Level 2, 20 Bukit Pasoh Road. Tel: 65/9114-8385
www.gibsonbar.sg 

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