Four Simple, Light, and Healthy Recipes for Weeknight Dinners

Keep your healthy eating regime on the right track with these quick yet healthy and easy-to-prepare recipes.

Posted on May. 17, 2017
By Editor

1. Baked Macaroni Cheese with Bacon and Mushrooms


This creamy and delicious recipe is sure to leave the kids wanting seconds.

Prep 15 mins • Bake 20 mins • Serves 3-4

Recipe: http://www.foodandtravel.com.sg/article/baked-macaroni-cheese-with-bacon-and-mushrooms.html

2. Honey Roasted Rainbow Carrot and Lentil Salad with Feta

Using rainbow carrots in this hearty vegetarian dish gives it a jewel-like beauty and packs it with a whole bunch of added nutrients—purple carrots can provide additional vitamin A; red ones boast lycopene (lowering the risk of some cancers); yellow ones contain lutein which is good for your eyes.

Prep 20 mins • Cook 1 hr • Serves 4

Recipe: http://www.foodandtravel.com.sg/article/honey-roasted-rainbow-carrot-and-lentil-salad-with-feta.html

3. Roast Chicken and Autumn Vegetables with Rosemary and Chili

Sweet fall vegetables, pumpkin, parsnip and carrot contribute a cornucopia of vitamins, minerals and nutrients to this otherwise classic dish of roast chicken. A wee hit of heat from cholesterol-reducing, circulation boosting chilli makes it all the more interesting.

Prep 15 mins • Cook 35 mins • Serves 4

Recipe: http://www.foodandtravel.com.sg/article/roast-chicken-and-autumn-vegetables-with-rosemary-and-chili-.html

4. Garden Greens, Leaves and Seed Salad with Avocado and Ginger Miso Dressing

This elegant, easy-to-make salad has pretty tiers of different textured greens - a perfect dinner party food.

Prep 10 mins • Cook 10 mins • Serves 1

Recipe: http://www.foodandtravel.com.sg/article/garden-greens-leaves-and-seed-salad-with-avocado-and-ginger-miso-dressing.html

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